A soft pretzel, lightly salted and served warm with queso blanco and stone ground ale mustard for dipping.
Pub chips topped with ranch dressing, shredded cheese, crispy bacon, corned beef, green onions, and sour cream.
Battered cheese curds, fried to a golden crisp. Served with traditional red sauce.
Bacon-wrapped poppers, wings, cheese curds and a sausage roll. Served with all the dipping sauces.
Wings tossed in your choice of sauce and served with carrots, celery and ranch or bleu cheese dressing. Choose breaded, un-breaded or boneless.
Traditional Buffalo
Whiskey Sriracha BBQ
Diablo Agave
Teriyaki
Sweet Chili
Tangy Gold BBQ
Garlic Parmesan
Fresh jalapeños filled with cream cheese and wrapped in bacon. Served with sweet chili sauce for dipping.
Two boiled eggs wrapped in pork sausage and a panko breading. Deep fried and served with stone ground ale mustard.
Crispy pub chips topped with fried cheese curds, corned beef, rich gravy, and green onions.
Hand cut pickle spears, breaded and fried. Served with ranch and our house-made sriracha ranch.
Pork sausage with crumbled bacon and cheese, baked in a rolled puff pastry. Served with stone ground ale mustard and gravy for dipping.
All served with pub chips. Sub onion rings [ 3 ]
Sub impossible patty and / or gluten-free bun [ 2 ]
Two ground chuck patties topped with melted swiss cheese, grilled onions, and mushrooms. Served on toasted rye bread with our signature sandwich sauce.
Ground chuck patty topped with bacon-wrapped poppers, sriracha sauce, and pepper-jack cheese. Served with lettuce, tomato, red onion, and mayo.
Ground chuck patty topped with cheddar cheese. Served with lettuce, tomato, red onion and stone ground ale mustard.
Ground chuck patty on toasted sourdough with a creamy cheese sauce, ham, and stone ground ale mustard. Topped with a fried egg.
Have a favorite burger in mind? Let us know what’s on it and we will make it for you.
Garlic-infused ground chuck patty topped with swiss cheese. Served with lettuce, tomato, red onion, and garlic mayo.
Mixed greens topped with diced tomatoes, bacon, grilled steak, and bleu cheese crumbles. Served with bleu cheese dressing.
Chunks of potatoes and carrot with leeks and onions in a creamy garlic broth.
Fancy a Cullen Skink?
Add chunks of haddock
Romaine lettuce tossed in caesar dressing with shaved parmesan cheese, diced tomatoes, and croutons.
Mixed greens layered with grilled chicken, crispy bacon, ham, turkey, cheese, avocado, tomato, crumbled bleu cheese, and diced egg. Served with bleu cheese dressing.
Mixed greens, diced eggs, crumbled bacon, shredded cheese, diced tomatoes, and croutons. Served with your choice of dressing.
All served with pub chips. Sub onion rings [ 3 ]
Sub impossible patty and / or gluten-free bun [ 2 ]
Thinly sliced roast beef and corned beef, piled on a toasted baguette roll with provolone cheese. Served with gravy on the side.
Marinated chicken breast, grilled or fried, tossed in your choice of wing sauce, and melted provolone cheese. Served with lettuce, tomato, red onion, and ranch dressing.
Sliced cucumber, avocado, baby arugula, tomato, red onion, provolone cheese, and our signature sandwich sauce on your choice of sourdough, toasted rye or a toasted baguette roll.
Turkey, ham and sliced bacon with swiss and american cheeses piled on three slices of toasted sourdough with lettuce, tomato, and mayo.
Sliced turkey, ham, swiss, and american cheeses on sourdough bread. Battered and deep-fried to a golden crisp. Served with raspberry preserve.
Hot corned beef, sauerkraut, and swiss cheese on toasted rye bread with our signature sandwich sauce.
Marinated chicken breast, grilled or breaded and fried, topped with sliced ham, avocado, and swiss cheese. Served on a toasted bun with lettuce, tomato, red onion, and mayo.
Sliced turkey, provolone cheese and smashed avocado on toasted sourdough bread with lettuce, tomato, and our signature sandwich sauce.
Thinly sliced steak and grilled onions topped with creamy queso blanco on a toasted baguette roll.
Two pork & veal sausages atop mashed red potatoes and covered in grilled onions and rich gravy. Served with green peas.
Large whole haddock filet, hand-battered and fried to a golden brown. Served with pub chips and peas.
Ground beef, carrots, onion, and green peas with veal gravy, topped with mashed red potatoes and baked to a golden brown.
Meat and vegetables baked with a crispy puff pastry on top. Served with peas on the side.
Chunks of haddock, neeps & tatties, with carrot, onion, and leeks in a creamy garlic broth.
Beef short rib chunks with carrots, neeps & tatties in a house-made ale and veal gravy.
Robert the Bruce, crowned King of the Scots in 1306, lead a fierce resistance against English rule. Despite early setbacks, his unwavering spirit and strategic mind culminated in the decisive victory of Bannockburn, ultimately securing Scottish independence.
The Bruce Scottish pub is named in honor of Roberts direct descendant, William Ray Bruce.
William, the loving husband of Tali Bruce and father of 5, was taken far too early by cancer.
William was a "belter" of a restaurateur, owning and operating many of his own restaurants here in Salt Lake City. It was apparent to all who walked through the doors of his restaurants that outstanding service, hospitality, and a lot of fun were the standards. William simply aimed to provide the best dining experience, every single time.
This restaurant, and all its contents, are a tribute to William and the heritage he was so proud of. Like him, we too strive to provide the best dining experience possible. We hope you will feel that same hospitality and notice the same outstanding service he offered, with every visit made to The Bruce.
169 S Rio Grande St, Salt Lake City, UT 84101
(801) 456-4252
Get DirectionsOpen 7 days a week
10am - 1am